When I was little, my mom used to make pumpkin soup every Halloween. She would scrape out all the meat in a pumpkin and then boil it down until the meat was tender. She would then add some half and half, salt and pepper and heat it through. In the meantime, she would have egg noodles boiling on a back burner. When they were done, she would drain them and set a ladle full in each of our bowls. Over that, she would pour the pumpkin soup mixture. I’ll be honest, it may not have looked appetizing at the time, but it was still the best tasting soup I ever had.
I looked forward to eating that soup every Halloween. In my eyes, it heralded the official start of fall in our house. I knew that no matter how cool the autumn evenings would get, that pumpkin soup would warm me right through. Continue reading “Poncho Sweater, Burgundy Booties and the Ageless Style Linkup”